La Petite Marquise chocolates

• dark or milk chocolate Salvator: a delicious vanilla caramel cream coated with dark or milk chocolate
• milk or dark chocolate pralinette: a creamy praline chopped hazelnut caramelised flavour coated in milk or dark chocolate
• Lena: dark chocolate coating covering a subtle fleur de sel (best quality unrefined salt) caramel Ganache.
• Carré Lait: Gianduja (praline, mix of chocolate), almond coated in dark chocolate.
• Cassis: a tasty caramel blackcurrant Ganache coated in a thin layer of dark chocolate.
• The Pralines: delicious sweets coated in milk or dark chocolate.
• Figaro: this is a chocolate with a praline mix and a milk and dark chocolate coating
• Coconut truffle: a delicate milk and dark chocolate Ganache coated in grated coconut.
• Vanilla truffle: chocolate filled with a vanilla Ganache with a coating of dark chocolate rolled in cocoa powder.
• Pistachio: coating of dark chocolate with pistachio marzipan and pistachios.
• Muscadine: coating of milk chocolate rolled in icing sugar with a tasty praline Ganache with Cointreau.
• Hazelnut praline: chocolate with its delicious hazelnut praline coated in milk chocolate.
• Extra Brute: discover a 72% dark chocolate Ganache coated in dark chocolate.
• Dark chocolate Mendiants: this is a dark chocolate disc with dried fruits: nuts, hazelnuts, almonds, pistachios and orange peel.
• Milk chocolate Mendiant: milk chocolate disc with dried fruits: nuts, hazelnuts, almonds, pistachios and orange peel.
• Milk chocolate Rocher: tasty chocolate made up of milk chocolate, praline with flakes of grilled chopped nuts.
• Dark chocolate Rocher: dark chocolate, praline with flakes of grilled chopped nuts.
• Paliais or: delicious coffee Ganache coated in dark chocolate
• Aiguillette: chocolate with orange peel coated in dark chocolate
• Marquisette: exquisite truffle coated in milk chocolate covering a delicious milk chocolate, orange and Cointreau ganache.
• Dark chocolate Croquent: grilled almond topped in dark chocolate.
• Milk chocolate Croquent: grilled almond topped in milk chocolate.
• Quernons d’Ardoise: blue nougatine flavoured chocolate.
• Quernons d’Or: succulent orange and Cointreau flavoured marzipan coated in blue chocolate.
• Marquise d’Anjou: a delicate caramel raspberry Ganache coated in dark chocolate.
• Carreaux des Rairies: delicious chocolate made up of an orange, Ganache and Cointreau coating on a bed of orange Cointreau-flavoured marzipan
• Dark chocolate Plantagenêt: praline Cointreau Ganache, orange peel, chopped caramelised hazelnut coated in dark chocolate
• Milk chocolate Plantagenêt: a coating of milk chocolate with a praline Cointreau Ganache, orange peel, chopped caramelised hazelnut.