The quality of the chocolate's raw materials
The cocoa beans are rigorously chosen to guarantee the best flavours for our chocolates. Cocoa producers come mainly from Central America, Southern America, Africa and the Greater Antilles. Via Venezuela, Mexico, Tanzania, Ghana, Sao Tome and the Dominican Republic, the subtle flavours of La Petite Marquise take you on a trip around the world. These cocoas from the four corners of the earth guarantee unique, top-quality chocolates.
En savoir plus :
On-line boutique
Chocolate dictionary
Chocolate tasting
Cocoa, the heart of chocolate
Anniversary chocolate
Buying chocolate
Chocolate varieties
Chocolate recipes
Specialty of Angers: Quernon d'Ardoise
Sale of chocolates on-line
Corporate gifts
Valentine's Day chocolate
French chocolate
