The beneficial effects of chocolate

Imported to Europe by the major explorers, cocoa or theobroma, "food of the Gods" comes from the Americas where it was a rare foodstuff that came from the fruits of the cocoa tree and was kept aside for the Mayan gods.

How did this universal food, ideal for festivals and celebrations of all kinds, captivate our history and our everyday lives?

Its secret is a dual capacity to give comfort and its soothing properties! Chocolate creates a feeling of pleasure and well-being and also acts against cell ageing thanks to the anti-oxidants it contains. Rich in minerals, fibres and vitamins B1 and B2, this tasty food helps us to stay healthy. A food unlike any other, chocolate is a harmony of flavours, textures and aromas giving way to dreams and refinement. Sweet and pleasant, rich and creamy, each mouthful is a moment of intense joy.